Lunch Menu

To Start

Diver Scallops: Blackened and served with wasabi mayonnaise over mixed greens.
Fresh Homemade Mozzarella Sticks: Fresh mozzarella cheese lightly breaded and served with raspberry dipping sauce
Asiago Stuffed Olives: Lightly breaded cheese stuffed olives served with a spicy honey dipping sauce.
Fresh Tomato Mozzarella: Sliced tomato, fresh mozzarella olive oil and basil.
Garlic Sauteed Jumbo Shrimp: Sauteed jumbo shrimp drizzled with a citrus balsamic reduction.
Calamaretti Fritti: Lightly battered calamri served with a delicate tomato sauce.

Soup Du Jour
Homemade Onion Soup: A four onion blend with sliced mushrooms and special recipe beef base.
The 184: Fresh mixed greens topped with dried cranberries, figs, white raisins, goat cheese, and walnuts finished with a light balsamic oil dressing.
The 391: Grilled marinated flank steak with roasted pine nuts, shaved Grana padano cheese, served over mixed greens and finished with a light balsamic oil dressing.
Spinach Salad: Fresh baby spinach tossed with our house dressing and topped with roasted pine nuts, red bell peppers, and crumbled goat cheese.
Curry Chicken Salad: Roasted chicken blended with curry, walnuts, and grapes served over a bed of mixed greens.
Grilled Chicken Salad: Grilled chicken served over mixed greens, topped with sliced strawberries, crumbled bleu cheese, walnuts, dressed with a strawberry vinagerette dressing.

Big Bleu: A half pound of fresh angus certified ground beef cooked to your liking, served with bacon and finished with homemade bleu cheese dressing.
Chicken Parmesan Sandwich: Pan seared breaded chicken scaloppini with prosciutto and pomodoro sauce, topped with mozzarella.
The Reuben: Fresh corned beef, sauerkraut, smothered in thousand island dressing and served on fresh grilled rye.
Fresh Fish Sandwich: Lightly battered fried blue fish, served on a seared bin, dressed with romaine lettuce and a zesty balsamic whipped tarter sauce.
Mediterranean Wrap (Vegetarian): Fresh romaine lettuce, diced tomatoes, kalamata olives, roasted red bell peppers, guacamole, feta cheese, finished with a zesty balsamic vinegar dressing in a soft flour tortilla.
Grilled Chicken Wrap: Grilled chicken, fresh romaine lettuce, diced tomatoes, smothered in a homemade pesto mayo.
"Oh" Wrap: Grilled chicken wrapped in a moist flour tortilla with baby spinach, roasted red bell peppers, toasted pine nuts, and goat cheese finished with a honey balsamic dressing.
Side of Fries: House fries are fresh and sliced to order.

Vodka Pasta: Penne pasta served in a tarragon vodka cream sauce with prosciutto.
Bowtie Pasta: Bowtie pasta, Italian prosciutto, white raisins, spinach, and pine nuts in a garlic and olive oil sauce.
Pesto Torellini: Cheese filled tortellini pasta served with halved grape tomatoes, sliced black olives and finished in a homemade pesto sauce.
Capellini Pomodoro: Angel hair pasta served in a light tomato and fresh herb sauce.

Margarita: Fresh tomato, basil, garlic, oil, goat cheese and fresh mozzarella.
Mediterranean: Artichoke, artisan olives, roasted red peppers, sliced tomatoes, feta with garlic and oil.
Carne: Sweet Italian sausage, thin sliced prosciutto, grilled eggplant, in a pomodoro sauce topped with mozzarella.
Pesto: Grilled chicken, homemade pesto, roasted pine nuts, wild mushrooms, goat cheese, with shaved parmesan.
Mare: Sliced Jumbo Shrimp, Red bell pepper pesto, roasted pine nuts, and goat cheese.
Four Cheese: Grana Padano, Fresh shaved mozzarella, provolone, goat cheese over a light pomodoro sauce.