Dinner Menu
To Start
- Diver Scallops
- Blackened and served with wasabi mayonnaise over mixed greens.
- Garlic Sauteed Jumbo Scampi
- Sauteed jumbo shrimp drizzled with a citrus balsamic reduction.
- Calamaretti Fritti
- Lightly battered calamari served with a delicate tomato sauce.
- Asiago Stuffed Olives
- Lightly breaded cheese stuffed olives served with a spicy honey dipping sauce.
- Fresh Homemade Mozzarella Sticks
- Fresh mozzarella cheese lightly breaded and served with raspberry dipping sauce
- Fresh Tomato Mozzarella
- Sliced tomatoes with fresh mozzarella seasoned with salt, pepper, and basil drizzled with extra virgin olive oil.
Soups & Salads
- Soup Du Jour
- Homemade Onion Soup
- A four onion blend with sliced mushrooms and special recipe beef base.
- The 391
- Grilled marinated flank steak with roasted pine nuts, shaved Grana padano cheese, served over mixed greens and finished with a light balsamic oil dressing.
- The 184
- Fresh mixed greens topped with dried cranberries, figs, white raisins, goat cheese, and walnuts finished with a light balsamic oil dressing.
- Curry Chicken Salad
- Roasted chicken blended with curry, walnuts, and grapes served over a bed of mixed greens.
- Spinach Salad
- Fresh baby spinach tossed with our house dressing and topped with roasted pine nuts, red bell peppers, and crumbled goat cheese.
- Grilled Chicken Salad
- Grilled chicken served over mixed greens, topped with sliced strawberries, crumbled bleu cheese, walnuts, dressed with a strawberry vinaigrette dressing.
Pasta
- Shrimp & Scallops
- Sesame-seared sea scallops and shrimp sauteed with garlic & oil, baby spinach and tomatoes over linguini.
- Vodka Pasta
- Penne pasta served in a tarragon vodka cream sauce with prosciutto.
- Bowtie Pasta
- Bowtie pasta, Italian prosciutto, white raisins, spinach, and pine nuts in a garlic and olive oil sauce.
- Pesto Torellini
- Cheese filled tortellini pasta served with halved grape tomatoes, sliced black olives and finished in a homemade pesto sauce.
- Capellini Pomodoro
- Angel hair pasta served in a light tomato and fresh herb sauce.
- Frutti di Mare
- Jumbo shrimp, clams, and calamari served over linguini in a delicate tomato sauce.
- Linguini Shrimp
- Jumbo shrimp served over linguini tossed in a pink lobster cream sauce.
Entrees
- Petit Rack of Lamb Persillade
- Fresh herb-encrusted New Zealand rack of lamb.
- Breaded Chicken Scaloppini
- Chicken scaloppini and prosciutto, encrusted with a fresh herb breading, topped with mozzarella, served over linguini in a delicate tomato sauce.
- Veal Involtinni
- Veal scallopini rolled with asparagus, goat cheese, and prosciutto in a white wine caper sauce.
- Artichoke Chicken
- Pan seared chicken scaloppini with prosciutto, artichoke hearts, fresh shaved parmesan finished in a lemon white wine sauce.
- Filet Mignon
- 10oz. Filet finished in a light shiitake mushroom herb sauce.
- 10oz. Filet in our signature gorgonzola sauce.
- Pork Tenderloin
- Pork tenderloin medallions finished with a balsamic herb reduction.
- 391 Shrimp
- Garlic sauteed jumbo shrimp drizzled with a citrus balsamic reduction.
- Fish of the Day
All entrees and pastas include starch, vegetable of the day, freshly baked bread and choice of house salad or soup de jour.